Which Carbonation Dial setting should the Pinter be on?Updated a month ago

While your Pinter is in the Brewing Stage, the Carbonation Dial should always be on 5. 

The higher the number on the Carbonation Dial, the more Co2 and pressure the Pinter holds onto, which in turn produces a more carbonated brew at the end. 

You may wish for certain styles of brews to be less carbonated than others so you are more than welcome to have the Carbonation Dial setting to another number, bearing in mind the lower it is the less carbonated it will be.