Pinter US

<div><div><div><blockquote class="elevio-box-info"><p>You absolutely can! This is called Trub and it comes from a German word for sediment,<br><br>&quot;Trub&quot; is the material left behind in the Brewing Dock after brewing is finished.&#xA0;</p></blockquote></div>Instead of washing away the contents of your Brewing Dock after the Brewing stage, try using the Trub in place of yeast in your baking.</div><p><br>The Trub in the Brewing Dock should look foamy and yeasty. If the contents of the Brewing Dock look syrupy and like it hasn&apos;t fermented then something has gone wrong and you <strong>will not be able to use this to bake with</strong>. Please refer to this article here for more information: <span data-elevio-article="58">Fresh Press in Brewing Dock.</span></p></div><div><p>We have a handy recipe and some tips on how best to use your Trub on our website <a href="https://pinter.co.uk/blogs/news/guide-to-using-trub" rel="noopener noreferrer" target="_blank">here</a>.&#xA0;</p><p>We would love to see your baking creations so please feel free to post pictures of any baking goodies you make on our socials and tag us!&#xA0;</p><p>Below are some examples of what can be baked using the Trub.&#xA0;</p><p><img class="fr-fic fr-dib" src="https://cdn.elev.io/file/uploads/T-KAq6Kncjz2FVlLMhPlDiKFgOtO18PfrMmZvV-2NoM/I0DmX7rEFJTqjo58Gp9VeM_hqRY3FWVNFtRmZmVVdiQ/Lager-EKE.jpg"></p><p><br></p><p><img class="fr-fic fr-dib" src="https://cdn.elev.io/file/uploads/T-KAq6Kncjz2FVlLMhPlDiKFgOtO18PfrMmZvV-2NoM/cCp2JhmFonTsMMaraDW-AiTl-8gSqOdhVYeKCL_kp7g/Pudding-2U8.jpg"></p><img class="fr-fic fr-dib" src="https://cdn.elev.io/file/uploads/T-KAq6Kncjz2FVlLMhPlDiKFgOtO18PfrMmZvV-2NoM/VcXHohS6lsMtGTP5EV03GN9_18vCr1nBlyei74gx9XE/Ale-s50.jpg"><p><br></p></div><p><br></p><p><br></p><p><br></p>

<div><div><div><blockquote class="elevio-box-info"><p>You absolutely can! This is called Trub and it comes from a German word for sediment,<br><br>"Trub" is the material left behind in the Brewing Dock after brewing is finished. </p></blockquote></div>Instead of washing away the contents of your Brewing Dock after the Brewing stage, try using the Trub in place of yeast in your baking.</div><p><br>The Trub in the Brewing Dock should look foamy and yeasty. If the contents of the Brewing Dock look syrupy and like it hasn't fermented then something has gone wrong and you <strong>will not be able to use this to bake with</strong>. Please refer to this article here for more information: <span data-elevio-article="58" aria-label="Fresh Press in Brewing Dock">Fresh Press in Brewing Dock.</span></p></div><div><p>We have a handy recipe and some tips on how best to use your Trub on our website <a href="https://pinter.co.uk/blogs/news/guide-to-using-trub" target="_blank" rel="noopener noreferrer">here</a>. </p><p>We would love to see your baking creations so please feel free to post pictures of any baking goodies you make on our socials and tag us! </p><p>Below are some examples of what can be baked using the Trub. </p><p><img src="https://cdn.elev.io/file/uploads/T-KAq6Kncjz2FVlLMhPlDiKFgOtO18PfrMmZvV-2NoM/I0DmX7rEFJTqjo58Gp9VeM_hqRY3FWVNFtRmZmVVdiQ/Lager-EKE.jpg" class="fr-fic fr-dib"></p><p><br></p><p><img src="https://cdn.elev.io/file/uploads/T-KAq6Kncjz2FVlLMhPlDiKFgOtO18PfrMmZvV-2NoM/cCp2JhmFonTsMMaraDW-AiTl-8gSqOdhVYeKCL_kp7g/Pudding-2U8.jpg" class="fr-fic fr-dib"></p><img src="https://cdn.elev.io/file/uploads/T-KAq6Kncjz2FVlLMhPlDiKFgOtO18PfrMmZvV-2NoM/VcXHohS6lsMtGTP5EV03GN9_18vCr1nBlyei74gx9XE/Ale-s50.jpg" class="fr-fic fr-dib"><p><br></p></div><p></p><p></p><p><br></p>

Can I re-use what's left in the Brewing Dock?

The Pinter

Brewing Dock

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Fresh Beer Club Subscription

Fresh Press in Brewing Dock

I've removed my Brewing Dock after Brewing, and there's a lot of Fresh Press in the Dock

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Main Cap

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Active Pour Tap

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Core Pinter

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Carbonation Dial

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Pinter Weights and Dimensions

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When do you release new Fresh Beer and Cider Styles?

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My Fresh Press just arrived but it expires soon, is this normal?

Can you recycle the Pinter Packs?

What types of Beer and Cider Fresh Press styles do you sell?

What is the ABV of the Fresh Presses? US

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What are the brewing times for the Fresh Presses? US

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TEMP UPDATE My Brew is flat / is not carbonated

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Conditioning Advice US

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Brewing

How Can I Suggest a Beer or Collaboration to Pinter?

Can I re-use what's left in the Brewing Dock?Updated a month ago