Articles regarding the Brewing Dock
You absolutely can! This is called Trub and it comes from a German word for sediment,"Trub" is the material left behind in the Brewing Dock after brewing is finished. Instead of washing away the contents of your Brewing Dock after the Brewing...
The viscosity of Fresh Presses may vary based on factors such as the malt content, sugar amount, and volume. As a result, some Fresh Presses may require more mixing than others.If you notice there is residual Fresh Press in your Brewing Dock, the...
Due to the malt content in some Fresh Presses being higher than others, the liquid is more viscous and, due to the added thickness of the liquid, sometimes needs a little more TLC than others.To make sure your Fresh Press is fully mixed, we...
We’ve found that sometimes the Brewing Dock can be a bit tricky to engage at first, but they often get easier after a few uses. Firstly, please make sure your Main Cap's handle is sitting completely flat against the Pinter. Secondly, it helps to...
You may see a gap between the Brewing Dock and the Pinter body, this is part of the design of the Pinter 3 Brewing Dock and is absolutely nothing to worry about. This gap's purpose is to allow pressure to build during fermentation without causing...
We're sorry to hear your Brewing Dock has broken or snapped. We won't be able to help you any further through our Troubleshooting Guide so we recommend that you speak to a member of our team.So we can help get this resolved quickly for you, please...
We’ve found that sometimes the Brewing Dock can be a bit tricky to engage at first, but they often get easier after a few uses. Firstly, please make sure your Main Cap's handle is sitting completely flat against the Pinter. Secondly, it helps to...
Yes, it is, the Pinter 3 Brewing Dock is completely backwards compatible with the Pinter 2.
You absolutely can! This is called Trub and it comes from a German word for sediment, "Trub" is the material left behind after brewing is finished. Instead of washing away the contents of your Brewing Dock after the Brewing stage, try using the...
The viscosity of Fresh Presses may vary based on factors such as the malt content, sugar amount, and volume. As a result, some Fresh Presses may require more mixing than others.If you notice there is residual Fresh Press in your Brewing Dock, the...