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Can I re-use what's left in the Brewing Dock?Updated a month ago

You absolutely can! This is called Trub and it comes from a German word for sediment, 

"Trub" is the material left behind after brewing is finished. Instead of washing away the contents of your Brewing Dock after the Brewing stage, try using the Trub in place of yeast in your baking, or you could try spreading it across your garden bed for a nutritional boost.

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